baked oatmeal with fruit

A friend and I made baked oatmeal with fruit last week and it was ah-mazing!

My mom makes a pretty kick-butt baked oatmeal, and this recipe gives it a run for it's money.
The warm blueberries, the slightly-crispy oatmeal and pecan top, the layer of bananas on the bottom.  Yum.
Also, you can tailor the recipe to fit whatever sorts of berries might be in season.
(Though using blueberries sort of makes it seem like you're eating blueberry pie)

Ingredients:
1 cup old fashioned rolled oats
¼ cup chopped walnuts or pecans, lightly toasted, divided
½ tsp. baking powder
¾ tsp. ground cinnamon
Pinch of salt
¼ cup maple syrup
1 cup milk
1 large egg, lightly beaten
2 tbsp. unsalted butter, melted and cooled slightly
1 tsp. vanilla extract
2-3 ripe bananas, peeled and sliced ½-inch thick
1 cup blueberries (fresh or frozen), divided

Directions:
Preheat the oven to 375˚ F.  Lightly grease a 2-quart baking dish.  In a medium bowl, combine the rolled oats, half of the nuts, baking powder, cinnamon and salt.  Stir with a fork to combine.  In a liquid measuring cup, combine the maple syrup, milk, egg, butter, and vanilla.  Spread the sliced bananas in a single layer over the bottom of the baking dish.  Top with half of the berries.  Sprinkle the dry oat mixture over the fruit in an even layer.  Pour the liquid ingredients evenly over the oats.  Sprinkle the remaining nuts and berries over the top.  Bake for 35-40 minutes, until the top is browned and the oats have set.  Let cool 10 minutes before serving.

source: Super Natural Every Day by Heidi Swanson via The Curvy Carrot